The Agridiet Resource Centre highlights a selection of the latest research on Agriculture and Nutrition in Africa from a broad range of research organisations - not just those involved in the Agridiet project. All the documents shown are freely available to download. This service is provided in partnership with IDS Knowledge Services using open data supplied by Eldis.
To suggest a document for inclusion in the Resource Centre please email eldis@ids.ac.uk or use the online document submission form.
Governance is a critical yet understudied component in the nutrition agenda, according to this paper’s authors. The paper uses a political economy approach to examine questions around the progress or lack thereof toward nutrition goals in six countries: Bangladesh, Brazil, Ethiopia, India, Peru and Zambia. All have medium to strong nutrition governance indicators, but only […]
Iron and zinc deficiencies have been associated with delayed motor development in nutritionally at-risk children, albeit inconsistently. In this community-based, randomised double-blind trial, iron and folic acid; zinc; a combination of iron, folic acid and zinc supplements; or a placebo were given daily for one year to 876 nutritionally at-risk children in Pemba, Zanzibar. The […]
Through the New Alliance for Food Security and Nutrition, in 2013 G8 countries are seeking to mobilise the private sector and multi-national corporations to boost African agriculture. This new Future Agricultures / PLAAS briefing (pdf) looks at how African countries are engaging with the New Alliance. The authors argue that large-scale acquisitions of land for […]
The study uses five rounds of household panel data from Tigray, Ethiopia, collected 1998–2010 to assess the impacts of a land registration and certification program that aimed to strengthen tenure security and how it has contributed to increased food availability and thus food security in this food-deficit region. Our first survey took place just a […]
The 2012 HANCI report finds that low income countries like Malawi and Madagascar and lower middle income Guatemala, are leading the charge against hunger and undernutrition, whilst economic powerhouses such as India and Nigeria are failing some of their most vulnerable citizens. Key findings include: 1. Guatemala claims top spot and Guinea Bissau is worst […]
This study present the summary of a cross-section anthropometric and mortality survey undertaken 8 different states in Northern Nigeria. The main objective was to determine nutritional status of children under five years of age and women of reproductive age group. The prevalence of GAM was found to be highest in Sokoto and Borno states at […]
This paper presents a report on some socio-cultural assessment carried out in Damaturu and Fune Local Government Areas of Yobe State, northern Nigeria. The general objective was to collect and compile information about communities covered by the Community Management of Acute Malnutrition (CMAM) programme for the development of a comprehensive community mobilization strategy. Main stakeholders […]
Background Households from vulnerable groups experiencing epidemiological transitions are known to be affected concomitantly by under-nutrition and obesity. Yet, it is unknown to what extent this double burden affects refugee populations dependent on food assistance. We assessed the double burden of malnutrition among Western Sahara refugees living in a protracted emergency. 2005 households were sampled. […]
This study was conducted to determine the household and community level socio-economic and environmental factors associated with child nutritional status in Cameroon, and changes in the effects of these factors during the 1990s economic crisis. Age-specific effects of household economic status on child nutrition was also considered. Child nutritional status was measured by weight-for-age (WAZ) […]
This paper provides an overview of the nutritional situation in Africa and discusses briefly some of the factors that influence nutritional status of the different groups of the population. Malnutrition in Africa is increasing due to various factors, some of which involve the changing global economic policies. Perspectives of globalization in relation to nutrition in […]