The field research under the AgriDiet project was completed in September 2015. The analysis is ongoing and the research findings will continue to be added to this site.

The AgriDiet site will also continue to provide updates on the latest research findings relating to agriculture and nutrition in Ethiopia and Tanzania via ELDIS

Agridiet Resource Centre

The Agridiet Resource Centre highlights a selection of the latest research on Agriculture and Nutrition in Africa from a broad range of research organisations - not just those involved in the Agridiet project. All the documents shown are freely available to download. This service is provided in partnership with IDS Knowledge Services using open data supplied by Eldis.

To suggest a document for inclusion in the Resource Centre please email eldis@ids.ac.uk or use the online document submission form.

  • Accounting for nutritional changes in six success stories: a regression-decomposition approach

    Over the past two decades, many developing countries have made impressive progress in reducing undernutrition. In this paper, the authors explore potential explanations of this success by applying consistent statistical methods to multiple rounds of Demographic Health Surveys for Bangladesh, Nepal, Ethiopia, Odisha, Senegal, and Zambia.

    The research finds that changes in household wealth, mother's education and access to antenatal care are the largest drivers of nutritional improvement, except for Zambia where large increases in bednet usage is the single largest factor. Other factors play a smaller role in explaining nutritional improvements with improvements in sanitation only appearing to be important in South Asia. Overall, the results point to the need for multidimensional nutritional strategies involving a broad range of nutrition-sensitive sectors.

    Hightlights:

    • asset accumulation and parental education are important predictor of nutritional improvement in most countries

    • improved sanitation is more strongly associated with height-for-age in South Asian countries

    • asset accumulation and parental education are important predictor of nutritional improvement in most countries

    <dt...

    Read more


  • Stories of change in nutrition: an overview

    After a period of relative success in generating political momentum to address malnutrition, there is an increasing urgency to focus on implementation and impact on the ground. This requires better documentation of the experiences of policymakers, nutrition leaders, program managers and implementers in making decisions on what to do in real time, such as coordinating and implementing multisectoral nutrition plans in dynamic country contexts.

    The goal of the Stories of Change (SoC) initiative is to foster and support such experiential learning by systematically assessing and analysing drivers of change in six high-burden contexts (Ethiopia, Zambia, Senegal, Bangladesh, Nepal and Odisha, India) that have had some success in accelerating improvements in nutrition. While recognising context-specificity, here the authors unpack the key pre-requisites (commitment, coherence, accountability, data, leadership, capacity and finance) that fuel and sustain progress.

    Highlights of this research:

    • political commitment is essential, but institutional commitment needed for action
    • leadership is transformational, and pivotal in triggering and sustaining change
    • Policy coherence, accountability, data, capacity and finance are other key...

    Read more



  • Working multisectorally in nutrition: principles, practices, and case studies

    A multi-sectoral approach is arguably the most effective way to reduce malnutrition, but there is little evidence about how to implement it. This volume is an initial venture into the in-depth research necessary to develop that evidence base and answer questions about whether it is possible to work multi-sectorally in nutrition. The paper exhibits two […]

    Read more


  • Pesticide use in Africa: doing more harm than good?

    Pesticide use in Africa has increased dramatically in recent years, despite the escalating costs and the fact that they are becoming less effective. This is creating a dependency on pesticides amongst farmers, threatening food safety, causing health risks, deepening the inequality between rich and poor farmers and creating environmental problems. Alternative methods of pest control […]

    Read more




  • Gender and Participation in Agricultural Development Planning

    Based on documentation produced for a “Workshop on Gender and Participation in Agricultural Planning: Harvesting Best Practices”, held in Rome on 8 -12 December, 1997. The workshop was organized by the FAO Women in Development Service to evaluate experiences in gender sensitive participatory rural appraisal, in assuring women a voice in cultures where men dominate […]

    Read more


Partners:

Agridiet partner logos